Chili pepper or Capsicum annum owes its pungent taste to the
substance capsaicin. Their origin is from Central and South America,
but now grown almost worldwide.
Chilli Peppers are an excellent source of beta-carotene. A powerful
antioxidant that protects cells from the destructive action
free radicals and the adequate intake is associated with
reduced risk of cardiovascular disease. Also, the Chilli Pepper,
because of its high content of beta-carotene, strengthens the
immune system and has anti-inflammatory action.
All chili peppers have rich antithrombotic action,
while according to clinical studies function as natural analgesics.
Recent surveys have shown, that helps effective in controlling weight
gain, but this happens in people who are not accustomed to consuming
spicy foods. It is therefore, according to the surveys, a natural
The benefits found in chili pepper are considered countless for
the health of people. They start by improving the gastrointestinal,
ulcer etc., circulation blood, protect the immune system and reach
up the destruction of cancer cells.
-Chili pepper helps in peptic ulcer disease.
-Helps in blood circulation.
-Reduces cholesterol and triglycerides.
-Helps the immune system.
-Experiencing the flu.
-Fight Obesity by reducing the appetite.
-Improves the effectiveness of other herbs.
Ingredients: Chilli Peppers*