Profusion Organic Chickpea Fusilli is a gluten free, grain free pasta packed with protein and fibre for a fulfilling and tasty alternative to traditional wheat pasta without the starchy carbs. Easy to cook with a good texture.
Cooking instructions: Cook the pasta in boiling water (about 1 litre of water per 100g of pasta) for 9-10 minutes. Drain and serve with your favourite pasta toppings and sauce.
Dairy Free, Gluten Free, Vegan, Wheat Free
Ingedients: Chickpea Flour*
*= certified organic ingredients
Allergens: It may contain egg and soya traces.