The agave nectar is sweeter than honey but thanks to the low glycemic
pointer does not cause sudden changes in blood sugar levels.
The agave cactus is a plant from which besides the syrup prepared
and tequila. The agave contains a large amount of insulin, a polysaccharide
which is particularly beneficial in the gut flora if helps
growth of friendly bacteria. The agave is mainly composed by
fructose and should be consumed in moderation.
Heat treatment of agave leaves to produce the syrup does not exceed 45 degrees
at any point of the production steps , so as to maintain all nutrients.
The syrup has a delicious taste between honey and caramel.
Ingredients: 100% agave syrup *